Product Native: Thattai is a popular and well-known deep-fried rice cracker, originally from Tamil Nadu. Thattai is also known as “Nippattu” in Karnataka and “Chekkalu” in Andhra Pradesh. This snack is especially prepared during Krishna Jayanti festival and is one of the important offerings at home or in a temple.
Specialty: Can be treated as a side and eaten along with Indian rice
Ingredients: Rice flour, Besan flour, Urad daal (black lentils), Asafoetida, Red chillies, Butter, Water, Garlic, Canola Oil, Curry Leaves and Salt
Taste: Low spice level
Type of food: Crunchy snack
Occasions to eat: During evenings with a cup of tea/ coffee, weddings, festivals or with any meal