Seedai – (Savory Snack Balls)


  • Seedai is a crispy and crunchy traditional Indian snack.
  • These ball-shaped seedais are prepared by deep-frying a dough of rice and fried gram flours with ghee and spices.
  • These tiny little pearls are a delicious treat not be missed by anyone !!

Product Native: A traditional festival snack that is also known as “Uppu Seedai”. These small, crunchy ball-shaped snacks are especially made during Krishna Jayanti festival. There are around 5 variations of Seedai in South India, and one that is well-known is called “Chettinad Seedai”.

Specialty: A sweet variation of this Seedai, known as “Inipu Seedai” is also made using jaggery

Ingredients: Rice flour, Urad Dal flour (Black Lentils), Grated coconut, Sesame seeds, Asafoetida, Butter, Salt and Water for the dough

Taste: Low spice level

Allergies: NA

Type of food: Crispy and crunchy snack

Occasions to eat: During evenings with a cup of tea/ coffee, festivals and with sweets




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