Product Native: Samosas are one of the most popular appetizers consumed throughout the world. It can either be fried or baked. It comes in various forms, the triangle one being the most well-known one. Originally, a Middle Eastern pastry, samosa is also consumed heavily in Tamil Nadu and Sri Lanka.
Specialty: It’s the best eaten with chutney on the side, such as Tamarind or Coriander chutney
Ingredients: They are majorly savoury with variety of fillings, some such as, Spiced potatoes, Lentils, Green chilli, Peas and Onions.
Taste: Medium spice level
Type of food: Fried pastry
Occasions to eat: Great to be eaten during evenings during tea/coffee time