Mini Thattai


  • Mini Thattai is an authentic and traditional Indian snack.
  • It is a deep-fried crisp cracker made with rice and besan flour, spices and herbs.
  • This irresistible savory snack is also known as Thattu vadai or thattai murukku widely !!
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Product Native: Thattai is a popular and well-known deep-fried rice cracker, originally from Tamil Nadu. Thattai is also known as “Nippattu” in Karnataka and “Chekkalu” in Andhra Pradesh. This snack is especially prepared during Krishna Jayanti festival and is one of the important offerings at home or in a temple.

Specialty: Can be treated as a side and eaten along with Indian rice

Ingredients: Rice flour, Besan flour, Urad daal (black lentils), Asafoetida, Red chillies, Butter, Water, Garlic, Canola Oil, Curry Leaves and Salt

Taste: Low spice level

Allergies: NA

Type of food: Crunchy snack

Occasions to eat: During evenings with a cup of tea/ coffee, weddings, festivals or with any meal




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