Product Native: A mixture at its best that combines everyone’s favourite snacks. The product is also well- known as “Micchar”. As its obvious, Madras Mixture origin lies in Madras, now known as Chennai. Murukku and Thattai can also be added to the mixture, however, Madras Mixture’s base is made up of Kara Boondi and Omapodi, a variety used to garnish Indian chaats.
Specialty: This mixture is also prepared during Diwali and comes in a variety of mixtures, depending on the region.
Ingredients: Chickpeas flour, Water, Rice flour, Peanuts, Canola oil, Salt, Horse gram, Curry leafs, Garlic, Asafoetida, Chili powder, Tumeric powder, Carom water, Flattended rice.
May contain: Tree nuts • Sesame seeds • Wheat • Milk
Intensity : Medium spice level
Occasions to eat: Great to be eaten during festivals, and also normal times, such as, an evening snack.
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